Chubby Berry

Ingredients

  • 250g digestive biscuits
  • 100g butter, melted
  • 1 vanilla pod
  • 600g cream cheese
  • 100g icing sugar
  • 285ml double cream
  • 300g strawberries

bbbb

hjh

cssc

Method

  1. Line a 23cm springform tin with baking parchment. Crush the digestive biscuits into crumbs
  2. Coat the crumbs in the melted butter until completely covered. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hour to set
  3. Puree the strawberries until most of the juice has evaporated and you are left with a thick consistency. Remove the vanilla seeds from its pod
  4. Cream the cream cheese, icing sugar and vanilla pods until smooth. Add the double cream and strawberry puree and continue beating until the mixture is completely combined
  5. Spoon the cream mixture onto the biscuit base, working from the edges inwards and making sure there are no air bubbles
  6. Smooth the top of the cheesecake and leave to set in the fridge overnight

bbb

jhfjf

jhjc

mhv xLove J

One thought on “Chubby Berry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s